Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more. Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foodsâdelivered with colorful graphics and easy-to-understand scientific explanations. Learn: ⢠Why bacon smells so good ⢠Why onions make you cry ⢠If eating turkey really makes you sleepy ⢠If mixing drinks makes a hangover worse ⢠How energy drinks work ⢠Why chocolate is poisonous to dogs ⢠Why coffee makes you more wired than tea ⢠Why cilantro tastes soapy to some people, and much more
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