Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingâfor healthy, exciting, and tasty dishes Fermentation is the secret behind some of todayâs trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersâboth newcomers and lifelong fermentersâkeep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
Price history
Feb 28, 2022
€16.42