Have your cake and eat it too with the celebrity bakerâs indulgent dessertsâeach accompanied by alternative healthy, gluten-free, and vegan versions! This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and moreâalong with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In todayâs allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just wonât cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
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