The Food Revolution

The tenth anniversary edition of an essential text on food politics: âWell researched and lucidly written . . . This book is sure to spark discussionâ (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into Americaâs harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbinsâs arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.