âTheir drinks celebrate the islandâs culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.â âLibrary Journal (starred review) From the renowned Cuban rum bar Cienfuegosâowned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010âcomes this spirited collection of 100 recipes that tap into Cubaâs rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita DaiquirÃ, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the countryâs cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! âPart of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.â âThe Palm Beach Post âWelcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.â âBook Riot
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