From the test kitchen of Americaâs iconic lifestyle brand, a âhighly informative and massive compendium . . . home cooks will turn to . . . for years to come.â (Publishers Weekly) Welcome the newest edition of Good Housekeepingâs spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazineâs mission of making cooking a delightâand successâfor every home cook, at every level, every single time. Whether youâre rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, youâll find just the right dish to fit the occasionâincluding plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schnitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And donât forget the drinksâincluding a Strawberry Iced Tea or a Berry Belliniâand a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!
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