NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make...
Price history
▼-13.34%
Dec 16, 2022
€12.12
▲401.34%
Feb 4, 2022
€13.99
▼-62.58%
Jan 29, 2022
€2.79
▼-46.7%
Dec 13, 2021
€7.46
▲87.61%
Dec 6, 2021
€13.99
▲33.39%
Nov 15, 2021
€7.46
▼-14.31%
Nov 1, 2021
€5.59
Oct 25, 2021
€6.52