By all accounts, I am a good cook. Yet in all my years, I don't think I've ever made a wonderful batch of rice on the stovetop. Overcooking, undercooking, scorching; you name it, I’ve done it. Those of us who grew up watching Alton Brown's insightful Good Eats cooking show may cling to the rule against bringing "
">unitaskers" into our kitchens, but I've decided that in order to more optimally enjoy my katsu, curries and burritos, it's time to bring in some specialized help.
A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate. I tested several options to find the best rice cookers that deliver delicious, fluffy rice every time, because life's too short to settle for disappointing food.
Best rice cookers for 2025
How we test rice cookers
Since rice is a foundation for so many different cuisines, I placed a high value on a machine’s ability to cook different grain types well. I started testing each rice cooker by making a Japanese style, sushi-grade white rice. The appliances that delivered tasty results moved on to the brown rice round, then the top performers made long-grain white basmati as a final challenge. Some models I tested included a steamer basket, but I didn't try all of them out. This is a rice-only party. Multi-cookers and steaming functions are merely a nice bonus in these, although if that's a feature you want, an instant pot might be more your jam.
While I weighed rice tastiness and texture as the most important criteria, I also assessed how easy the machines were to use and to clean. Because a cool piece of gear that sits in your cabinet gathering dust is a cool, but ultimately useless piece of gear. I limited my testing to models retailing for less than $300, which felt like the most I could recommend investing in a specialized appliance, and value for cost wound up being the distinguishing point for my top picks.
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