You're Cooking Steak Backwards. Here's Why I'm Only Reverse Searing From Now On

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse. https://www.cnet.com/how-to/youre-cooking-steak-backwards-heres-why-im-only-reverse-searing-from-now-on/#ftag=CADf328eec

Creato 16h | 5 ago 2025, 12:20:15


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