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the cook
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.co...
It’s a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder If you can’t take the heat . . . Gourmet girl Chloe C...
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, followi...
For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, s...
Eating vegan has never been easier...or faster. Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can p...
Lady Chesterfield called Louis Eustache Ude “whimsical, good-natured, exorbitantly vain,” but he must have been a spectacularly gifted chef, able to please the most sophisticated upper-class palat...
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl és with technique tips and a variety of recipes. One of the most decadent dishes in French c...
Welcome to The Cooking Game.You’re on a mission to start running your own restaurant business. ...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A reno...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A reno...
Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, c...
“Redolent with savory details . . . Casts new valuable insight on the complicated legacy of our founding father and the institution of slavery” (Michaela MacColl, bestselling author of Prisoners i...