A food scientist explains cultured and hybrid meats are the food of the future. https://www.cnet.com/news/hybrid-meat-is-all-the-rage-heres-what-it-is-and-why-its-worth-trying/#ftag=CADf328eec
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Simmering certain foods in your carefully seasoned cast-iron pan could ruin the patina or enamel. https://www.cnet.com/how-to/dont-even-think-about-putting-these-4-foods-in-your-cast-iron-skillet/#fta
