Hilarious tales from the trenches of food service from the popular blogâperfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror storiesâplus heartwarming talesâfrom three decades in the industry. Cardosa knows you want your beer cold (âYou want a cold beer? Thank you for clarifying so I didnât bring you the one that just came out of the ovenâ). And while he may hate children (âI know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy strollerâ), he will at least consider owning up to his mistakes: âDo I take the steak from the floor, citing the âthree-second rule,â and put it in the to-go box and carry it back to the woman?â From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurantâand inside the mind of a server. Praise for The Bitchy Waiter âCardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.â âShelf Awareness
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