Modernist Bread: The Art and Science - Myhrvold Nathan

Kniha: Modernist Bread: The Art and Science; Autor: Myhrvold Nathan; – Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. – Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, ...

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The Cooking Lab